Universal Sodexho specialise in the provision of Facilities Services in support of remote site activities.  Our “total facility management” approach means that we can create a package of support services customised to meet individual clients needs.

The Company firmly believes in providing its customers with a high quality service and high quality food products.

Universal Sodexho wholly accepts its legal duty to comply with the Food Safety Act 1990 ( UK ) or “the arreté du 29/09/1997 - France), latest legislation and also expects similar policy compliance from all registered suppliers and sub-contractors.

Employees are required to abide by this policy, procedures and relevant codes of practice detailed within the Company Management System.

Regular site visits are undertaken by competent management personnel to ensure that the Company’s high standard in Food Safety and Hygiene are maintained and continuously benchmarked against best practice.

It is the ultimate main aim of Universal Sodexho to operate our business with all due diligence, care and integrity.

Dominique Demoures

Managing Director

Universal Sodexho

Nigeria